ZHENGZHOU DEXIN MACHINERY CO.,LIMITED

ZHENGZHOU DEXIN MACHINERY CO.,LIMITED

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Contact Us

Name: Ellen Yang
Tel: 0086-371-53318223
Mobile: +86-18039668438(WhatsApp/wechat)
Add: Street No.8,Economic Development Zone,Zhengzhou City, Hean Province, China
Skype: ivy.yang80 Yahoo! ID: google_hack22 点击这里给我发消息

Products

22-28KG/H Precooling Rainbow Soft Icecream Maker Machine

22-28KG/H Precooling Rainbow Soft Icecream Maker Machine 22-28KG/H Precooling Rainbow Soft Icecream Maker Machine
Product name锛22-28KG/H Precooling Rainbow Soft Icecream Maker Machine
Item锛BQ848Y
Details锛

BQ848Y/BQ848YG Rainbow Soft Icecream Maker Machine,CE

Model No.
DX-BQ848Y
Main Power
220V,50Hz/60Hz, 240V/50Hz, 110V/60Hz
Rated Output
2x1.6Kw
Refrigerant
R22/R404a
Production Capacity
22-28kg/h(32-40L/h)
Cups per Hour(60g per cup)
360-460
Hopper Capacity
2x10L
Rainbow
Optional
Hopper Pre-cooling 
With
Low Mix Indicator
With
Keeping Temperature at Night
With
Independent Compressor to keep temperature
With
N.W.
225kg
Packing Size
82x100x164cm

Features:
2 Flavour + 1 Mix Design(The most colorful design in the world)
2 High&Low Voltage Protection and Warning Device (Components of ice cream machines can be protected and users can be reminded.)
3 Branded Evaporator (More energy can be saved and using life of ice cream machine can be longer.
4 Direct-cooling Design (Refrigeration effect can be better and ice cream discharging speed can be faster.)
5 Advanced Microcomputer Controlling System (Ice cream machine is more intelligentized. Operation is more convenient.)
6.Double Compressor Design. Synchronized Operation or Single Operation In the Light of Actual Conditions. (It is the only perfect model which meets different requests for production in busy time and free time.)

Optional Functions:
1.Hopper Pre-cooling system.  With zero-temperature technology, ice cream material of hoppers will not go bad for long time operation in hot environment.
2.Keeping temperature at night function.Users don't need clean machine after operation every evening.
3.Single or double low mix indicator.   Users can be informed in time and prepare adding ice cream material in advance.
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