ZHENGZHOU DEXIN MACHINERY CO.,LIMITED

ZHENGZHOU DEXIN MACHINERY CO.,LIMITED

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Contact Us

Name: Ellen Yang
Tel: 0086-371-53318223
Mobile: +86-18039668438(WhatsApp/wechat)
Add: Street No.8,Economic Development Zone,Zhengzhou City, Hean Province, China
Skype: ivy.yang80 Yahoo! ID: google_hack22 点击这里给我发消息

Products

45-50KG/H 7-flavored Soft Icecream Freezing Maker Machine CE

45-50KG/H 7-flavored Soft Icecream Freezing Maker Machine CE
Product name锛45-50KG/H 7-flavored Soft Icecream Freezing Maker Machine CE
Item锛BQ747
Details锛

BQ747 7-Color 380V Power 2 Compressor Soft Ice Cream Maker Machine,CE

Model No.
DX-BQ747
Main Power
3-380V,50Hz/60Hz
Rated Output
2x2.7kw
Refrigerant
R22/R404a
Production Capacity
45-50kg/h(62-70L/h)
Cups per Hour(60g per cup)
750-830
Hopper Capacity
4x5.8L
Rainbow
Optional
Hopper Pre-cooling 
Optional
Low Mix Indicator
Optional
Keeping Temperature at Night
Optional
Independent Compressor to keep temperature
Optional
N.W.
320kg
Packing Size
105x1000x161cm

Features:
4 Flavour + 3 Mix Design(The most popular design in the world)
2 High&Low Voltage Protection and Warning Device (Components of ice cream machines can be protected and users can be reminded.)
3 Branded Evaporator (More energy can be saved and using life of ice cream machine can be longer.
4 Direct-cooling Design (Refrigeration effect can be better and ice cream discharging speed can be faster.)
5 Advanced Microcomputer Controlling System (Ice cream machine is more intelligentized. Operation is more convenient.)
6.Double Compressor Design. Synchronized Operation or Single Operation In the Light of Actual Conditions. (It is the only perfect model which meets different requests for  production in busy time and free time.) 

Optional Functions:
1.Hopper Pre-cooling system.  With zero-temperature technology, ice cream material of hoppers will not go bad for long time operation in hot environment.
2.Keeping temperature at night function.Users don't need clean machine after operation every evening.
3.Single or double low mix indicator.   Users can be informed in time and prepare adding ice cream material in advance.
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